Meet the Topor’s

Topor’s all natural barrel dill pickles, from Detroit, Michigan. Kosher and made with no preservatives, these pickles are fermented, and must always be refrigerated. (*even before opening). “We only use natural ingredients – fresh garlic, fresh dill weed and fresh pickling spices – there is no vinegar, sugar or additives,” to Topor’s original dill pickles he said. “The Topor’s taste comes from natural fermentation over a certain amount of time. The taste is like no other pickle that you can buy at the store, it’s a craft pickle. It’s like fine wine and craft-beer, “once you have one there’s no turning back”. The taste is so unique that it will remind you of how Great Grandma’s pickles tasted with each and every bite…